Abuja: The Federal Competition and Consumer Protection Commission (FCCPC) has issued a stern warning to food vendors, urging them to refrain from adulterating goods and produce. This development was announced by the Executive Chairman, Mr. Olatunji Bello, during a one-day sensitisation campaign focused on the forced ripening of fruits, adulteration of palm oil, and contamination of meat and grains.

According to News Agency of Nigeria, Mr. Bello, represented by Dr. Nkechi Mba, the Director of Quality Assurance and Development at FCCPC, emphasized that vendors prioritizing profit over public safety would face sanctions. He reiterated the commission’s mandate to protect consumer interests and ensure fair market practices, highlighting the dangers posed by food adulteration and forced ripening of fruits in markets.

Bello stressed the importance of adhering to food regulations, stating, “Unsafe food not only endangers lives but also undermines trust in markets, disrupts trade, and damages the reputation of businesses.” He further noted that food safety is a collective responsibility, and FCCPC is committed to collaborating with stakeholders to create a transparent and safe marketplace for consumers.

Mr. Yahaya Gudan, Director of Consumer and Business Education at FCCPC, reminded consumers of their right to good health, discussing the health challenges and trust issues associated with food adulteration and forced fruit ripening. He emphasized the importance of equipping consumers with the knowledge to make informed decisions and advocate for safer food practices.

Additionally, Mr. John Naeche, the state’s Coordinator of NAFDAC, cautioned against using chemicals for fruit ripening, citing health risks. Participant Mrs. Nkoyo Etim expressed her intention to share the workshop’s insights with fellow market women to promote food safety and prevent adulteration.